'This mango pickle is made instantly. Mrs Alyona Kapoor shares her secret recipe of the Avakkai pickle, do try ! AVAKKAI (INSTANT MANGO PICKLE) Ingredients 1 kg raw mangoes, cut into cubes 1 cup salt + to taste ½ teaspoon turmeric powder 1 cup mustard powder 1 cup red chilli powder ½ cup sesame oil + as required Garlic cloves as required Fenugreek seeds (methi dana) as required Method 1. Put mango cubes in a bowl. Add salt to taste and turmeric powder, mix well and set aside for 5-10 minutes. 2. Mix together mustard powder, chilli powder and salt in another bowl. Add sesame oil and mix well. Add mango cubes and mix well. 3. Put a layer of masala mangoes in a glass jar. Top with a layer of some garlic cloves and 1 tsp fenugreek seeds and repeat the process till all the mangoes are used. Add some sesame oil in between. Cover and keep for 2 days. 4. Serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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